Marion Nestle is Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health (the department she chaired from 1988-2003) and Professor of Sociology at New York University. Her degrees include a Ph.D. in molecular biology and an M.P.H. in public health nutrition, both from the University of California, Berkeley. For more information about Marion click here.
- What is the biggest issue with our diets
- How do you feel about GMO’s
- Agrees with food labeling because the people wanted it, it inspires trust, trust in the FDA
- What change could make the biggest difference in our diets
- How portion size needs to be controlled
- Opinion on sugar
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