EM&B #286: Healthy Baking Tips


We’ve all been there. How do you make healthy baking that tastes good? How do you transition from white flour to healthier substitutes? How do you avoid making a gluten free products that doesn’t turn out like a brick!
Then there’s sugar, how to avoid white refined sugar, and even how to store your healthy baking products.
On this edition of Exploring Mind and Body Drew Taddia interviews Dorothy Keith on healthy baking tips! This includes healthy substitutes for sugar, flour, oil and even show you how to bake without eggs.

Healthy Baking Workshop!

#Glutenfree baking workshop coming up right here in Olds on May 10th @ 7pm! In this workshop you actually get to do it yourself, we’ll teach healthy substitutes for sugar, flour, oil and even show you how to bake without eggs.

It’s right next to Mother’s Day so it’s a great time to spend some extra time with your momma!

More details HERE.

healthy baking tips

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